About the restaurant

Abu Abada (مطعم أبو عبادة) is a restaurant and kitchen in Al-Tal, Rural Damascus, serving Levantine and Oriental dishes. Alongside everyday plates it prepares full banquet tables — grills, rice platters, and wood-fired pastries — and is ready for celebrations and private occasions.

Location

  • Al-Tal – Bider Al-Sultani: next to Al-Momayaz Chicken (Rural Damascus, Syria). One location shown on the public pages.

What Abu Abada offers

  • Rice platters and banquets: rice with meat, rice with peas, and yellow rice trays with roasted meat or chicken, nuts and lemon — mansaf and mandi style for group gatherings.
  • Grills: traditional meat skewers and grilled chicken as part of a full table with Arabic bread.
  • Wood-fired pastries: dough and cooking over wood fire, including ouzi / stuffed rice-and-meat pastries, sfiha / lahm bi ajeen, and fresh bread lifted steaming from the tray.
  • Mezze and full spreads: hummus, mutabbal and fresh salads with grills, bread and drinks.
  • Events and gatherings: mansaf for weddings and coordinated banquet spreads for occasions.

Services

  • Dine-in / kitchen: plates and full tables at the Al-Tal location.
  • Events and banquets: mansaf and banquet spreads for weddings and celebrations, arranged with the team.
  • Wood-fired pastries: bread and pastries prepared the traditional way.

HOC’s work on Abu Abada’s pages

  • Pages: HOC manages content for Instagram (@abooobadah00) and the Facebook page (مطعم أبو عبادة / aboobadahrestorant).
  • Food photography: close shots of rice and meat trays, chicken, ouzi, skewer prep, wood-fired pastries, and full mezze spreads.
  • Dish cards: clean branded designs naming dishes such as rice with peas and rice with meat, with a consistent logo lockup.
  • Reels of prep and atmosphere: the kitchen team, skewer prep, wood-fire cooking, and fresh bread coming off the tray.
  • Visual identity: a circular chef-hat logo for «أبو عبادة – مطعم و مطبخ» used consistently across posts.